Outlet Manager

Jobs at Dubai; Ras Al Khaimah; On-site; AED 70,000 - 110,000; Full time

Job summary

Rixos UAE is seeking an Outlet Manager to lead the diverse food and beverage outlets, ensuring premier service and seamless event execution. You will supervise the Outlets team, coordinate with culinary and events departments, and manage budgets while upholding standards of quality, safety, and guest satisfaction.

The role requires strong leadership, operational oversight, staff training, cost control, and close collaboration with Conference Services & Catering to maximize revenue.

Qualifications

• Previous leadership experience in food & beverage required.
• Computer literate in Microsoft Windows applications required.
• University/College degree in a related discipline preferred.
• Excellent communication and organizational skills.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Consistently offer professional, friendly and engaging service.
• Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed.
• Address guest concerns and react quickly and professionally.
• Train Supervisors and colleagues.
• Balance operational, administrative and Colleague needs.
• Conduct regularly scheduled departmental meetings.
• Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place.
• Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized.
• Manage the departmental budget.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Skills

Leadership in F&B

Guest service

Communication skills

Team management

Education

University degree in related discipline

Tools

Microsoft Windows

Job description

Outlet Manager

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Engaging service, delicious cuisine and distinctive surroundings make every special event, a truly memorable affair. As Outlet Manager, you will liaise between multiple departments to ensure the success of every group function – and model exceptional service and leadership skills among your team.

• Consistently offer professional, friendly and engaging service
• Lead and manage the Outlets team in all aspects of the department and ensure service standards are followed
• Address guest concerns and react quickly and professionally
• Train Supervisors and colleagues
• Balance operational, administrative and Colleague needs
• Conduct regularly scheduled departmental meetings
• Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place
• Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized
• Manage the departmental budget
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous leadership experience in food & beverage required
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline preferred
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times