Outlet Manager

Minor International; Abu Dhabi; On-site; AED 90,000 - 130,000; Full time

Job summary

Minor International is seeking an Outlet Manager to lead the day-to-day operations of a specific outlet in Abu Dhabi. You will drive profitable results, forecast demand, and collaborate with management on marketing plans while ensuring safety and sanitation standards.

You will coach and develop supervisors and staff, identify training needs, and deliver effective programs to maximise guest satisfaction and team performance.

Qualifications

• College diploma in Hotel Management or related field.
• Experience in Food & Beverage/Restaurant operations management.
• Strong leadership and teamwork with attention to detail.

Responsibilities

• Lead outlet operations to achieve profitable performance.
• Forecast business demands and collaborate on marketing plans.
• Ensure staffing schedules, safety, and sanitation standards are met.
• Motivate and train supervisors and team members to excel.
• Develop guests satisfaction programs and coach staff for career growth.

Skills

Leadership

Team management

Guest service

Operational excellence

Training & development

Education

College diploma in Hotel Management

Job description

As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals accurately forecast business demands work with management to develop & execute the marketing plan ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet safety and sanitation standards and lead by example through a hands on approach to motivate team members to excel. You will also manage team member performance identify any training needs develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.

Qualifications :

• College diploma in Hotel Management or related field.
• Previous experience in a Food & Beverage/Restaurant operations management role
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Remote Work :

No

Employment Type :

Full-time