Oenologist Assistant

Jing Hau; Dubai Emirate; Hybrid; AED 50,000 - 84,000; Full time

Job summary

Jing Hau in Dubai, UAE (Jabal-Ali) is seeking an Oenologist Assistant to support our team in wine production and development. You will help with grape harvesting, fermentation control, lab analysis of wine samples, blending and bottling, and record keeping.

This contract role is ideal for students or graduates pursuing oenology, and for English-speaking applicants. Accommodation is not provided. It offers hands-on learning under experienced oenologists and a chance to grow in the wine industry.

Qualifications

• Must be passionate about wine and eager to learn.
• English proficiency or Indian nationality preferred.
• Ability to work both independently and in a team.

Responsibilities

• Assist with grape harvesting and processing.
• Monitor and control fermentation processes.
• Conduct lab analysis on wine samples.
• Assist in blending and bottling processes.
• Maintain accurate records and documentation.
• Clean and sanitize equipment and facilities.
• Adhere to safety protocols and regulations.

Job description

Oenologist Assistant

As an Oenologist Assistant in Jabal-Ali, UAE, you will work closely with our team of experienced oenologists to assist in the production and development of our wines. This is a contract position ideal for Indians or English-speaking individuals with a passion for wine and a desire to learn more about the industry.

Key Responsibilities:

• Assisting with grape harvesting and processing
• Monitoring and controlling fermentation processes
• Conducting lab analysis on wine samples
• Assisting in blending and bottling processes
• Maintaining accurate records and documentation
• Cleaning and sanitizing equipment and facilities
• Adhering to all safety protocols and regulations

Requirements:

• Indian or English-speaking nationality preferred
• Currently enrolled in or recently graduated from an oenology program
• Strong interest in the wine industry
• Ability to work independently and in a team environment
• Basic understanding of fermentation processes
• Excellent communication skills
• Attention to detail and ability to follow instructions closely

This is a great opportunity for students or individuals without previous oenology experience to gain hands‑on experience in the field. Please note that accommodation will not be provided for this position. If you are passionate about wine and eager to learn.