nationalities

Work standard; Ajman; On-site; AED 67,000 - 80,000; Full time

Job summary

Work standard in Ajman is seeking a qualified Restaurant Manager to oversee daily operations and ensure top quality service. The role focuses on staff management, customer satisfaction, inventory control, and financial oversight.

The ideal candidate will have proven restaurant management experience, strong leadership, and knowledge of food safety regulations. Flexibility for weekends and evenings is expected, with opportunities for growth within the company.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Ability to manage finances, including budgeting and cost control.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including weekends and evenings.
• Bachelor's degree in Business Administration or relevant field preferred but not required.

Responsibilities

• Oversee all restaurant operations.
• Recruit, train, and supervise staff.
• Create staff schedules and ensure proper staffing.
• Monitor food quality and service standards.
• Handle customer complaints promptly.
• Maintain inventory and place orders.
• Monitor expenses and manage budgets.
• Audit health and safety compliance.
• Implement marketing strategies to attract customers.
• Collaborate with kitchen to plan menus.
• Conduct staff performance evaluations.

Skills

Restaurant management experience

Leadership

Communication

Food safety knowledge

Budgeting & cost control

Flexibility in hours

Education

Bachelor's degree in Business Administration or related field

Tools

MS Office

POS systems

Job description

Nationalities

Job Title: Restaurant Manager

Location: Ajman

We are hiring a highly skilled and experienced Restaurant Manager to oversee the daily operations of our restaurant located in Ajman. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, including staff management, customer service, inventory control, and financial management. You will also be responsible for ensuring that the restaurant maintains high standards of food quality and service.

Responsibilities

• Manage and oversee all aspects of the restaurant's operations
• Recruit, train, and supervise staff members
• Create employee schedules and ensure proper staffing levels at all times
• Monitor food quality and service standards to ensure customer satisfaction
• Handle customer complaints and resolve issues in a timely manner
• Maintain inventory levels and place orders as needed
• Monitor expenses and manage budgets to ensure profitability
• Conduct regular audits to maintain compliance with health and safety regulations
• Implement marketing strategies to attract new customers and retain existing ones
• Collaborate with the kitchen team to create new menu items or specials
• Conduct regular performance evaluations for staff members

Requirements

• Proven experience as a Restaurant Manager or similar role
• Excellent communication and leadership skills
• Strong knowledge of food safety regulations
• Ability to manage finances, including budgeting and cost control
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including weekends and evenings if needed for events or busy periods
• Bachelor's degree in Business Administration or relevant field preferred but not required

We offer competitive salary packages starting at 1800$, as well as opportunities for growth within our company.

Applicants from all nationalities are welcome to apply.