Mediterranean Sous Chef | Luxury Hotel Kitchen Lead

Hyatt Centric; Dubai; On-site; AED 156,000 - 246,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai is looking for a passionate Sous Chef - Mediterranean Cuisine to support our culinary leadership team in delivering memorable dining experiences. The ideal candidate will bring strong expertise in Mediterranean dishes, proven leadership, and a commitment to the highest standards of food quality and guest satisfaction.

You will mentor colleagues, manage kitchen operations, and contribute to menu development while upholding HACCP and hygiene standards in a fast-paced,

Qualifications

• Diploma or degree in Culinary Arts or Hospitality Management.
• Proven leadership and people-management abilities.
• Strong knowledge of Mediterranean cuisine and menu development.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Prepare and oversee authentic Mediterranean dishes.
• Lead, train, and motivate kitchen staff.
• Monitor food preparation, portions, and presentation.
• Support menu planning, recipe development, and seasonal promotions.
• Ensure food safety, HACCP compliance, and hygiene standards.
• Manage inventory, orders, and stock control.
• Maintain clean, organized, and safe kitchen environment.
• Coordinate with other departments for seamless service.
• Contribute to colleague development and performance planning.

Skills

Leadership

Team management

Communication

Time management

Multicultural teamwork

Education

Diploma or Degree in Culinary Arts or Hospitality Management

Job description

Hyatt Centric Jumeirah Dubai is looking for a passionate Sous Chef - Mediterranean Cuisine to support our culinary leadership team in delivering memorable dining experiences. The ideal candidate will bring strong expertise in Mediterranean dishes, proven leadership, and a commitment to the highest standards of food quality and guest satisfaction.

You will mentor colleagues, manage kitchen operations, and contribute to menu development while upholding HACCP and hygiene standards in a fast-paced,