Malayalee Chef in Sharjah

EcoFarm Solutions; Sharjah; On-site; AED 52,000 - 63,000; Full time

Job summary

EcoFarm Solutions in Sharjah is seeking a skilled Malayalee Chef to join our kitchen. You will prepare traditional Malayalee dishes and create new recipes that delight customers in a multicultural environment.

The ideal candidate has in-depth knowledge of Malayalee cuisine, handles a busy kitchen with efficiency, and brings passion for cooking. Salary is 1400$ per month.

Qualifications

• Must be Malayalee and eligible to work in UAE.
• Minimum 3 years as a chef, preferably in a Malayalee restaurant.
• Extensive knowledge of traditional Malayalee cuisine.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent time management and organization.
• Strong communication to collaborate with team.

Responsibilities

• Prepare and cook authentic Malayalee dishes per recipes.
• Create new dishes to attract customers.
• Ensure high food quality at all times.
• Train and supervise kitchen staff.
• Maintain inventory and order supplies.
• Track kitchen expenses and budget guidelines.
• Adhere to health, safety and sanitation regulations.
• Collaborate with team for smooth operations.
• Assist with menu planning.

Skills

Malayalee cuisine

3+ years experience

Kitchen under pressure

Time management

Communication skills

Team collaboration

Job description

Malayalee Chef in Sharjah

We are seeking a skilled and experienced Malayalee Chef to join our team in Sharjah. As a chef, you will be responsible for preparing and cooking traditional Malayalee dishes, as well as creating new and innovative dishes that will delight our customers. The ideal candidate must have a deep understanding of Malayalee cuisine, including the use of herbs and spices, and be able to manage a busy kitchen with efficiency and creativity. This is a great opportunity for someone who is passionate about cooking and wants to showcase their skills in an exciting multicultural environment. Salary for this position is 1400$ per month.

Requirements

• Must be of Malayalee nationality
• Minimum 3 years of experience as a chef, preferably in a Malayalee restaurant
• Extensive knowledge of traditional Malayalee cuisine
• Ability to work well under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication skills in order to effectively collaborate with other team members

Responsibilities

• Prepare and cook authentic Malayalee dishes according to established recipes and standards
• Create new and innovative dishes that will attract customers
• Ensure that food quality meets our high standards at all times
• Train and supervise kitchen staff members on proper food preparation techniques
• Maintain inventory levels and order supplies when needed
• Keep track of all kitchen expenses and maintain budgetary guidelines
• Adhere to all health, safety, and sanitation regulations
• Collaborate with other team members to ensure smooth operations
• Assist with menu planning