Luxury Wine & Sake Sommelier

The Arts Club

Dubai

On-site

AED 240,000 - 360,000

Full time

14 days+
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Benefits offered by this job

Competitive salary

Job summary

The Arts Club Dubai in DIFC is seeking an experienced Sommelier to lead wine and sake service, and to enhance the dining experience for members and guests. You will curate the wine list, advise on pairings, maintain cellar standards, and ensure service aligns with the Club’s high standards.

The successful candidate will have at least two years in luxury hospitality, a recognized sommelier certification, fluent English, and strong organizational and communication skills, with the stamina for long

Qualifications

  • Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant.
  • Internationally recognized professional certification.
  • Excellent level of English, written and spoken.
  • Ability to recommend food and wine/sake pairings.
  • Strong organizational and time management skills with a high degree of flexibility.
  • Excellent communication and listening skills.
  • Demonstrate integrity in all dealings and maintain high level of confidentiality.
  • Ability to work long shifts and stand for the extended period of time.

Responsibilities

  • Assist members and guests with wine and sake selections and serve according to SOPs.
  • Provide friendly, courteous and professional service.
  • Keep wine/sake lists up to date with vintages and prices; store/display properly.
  • Ensure mise-en-place and stock levels are correct and temperature-controlled.
  • Monitor glassware and maintain stock in good condition.
  • Minimize operating costs through efficient use of resources.
  • Display professional salesmanship and proactive selling techniques.

Skills

Wine pairing
Customer service
English proficiency
Organization
Communication

Education

Internationally recognized sommelier certification

Job description

The Arts Club Dubai in DIFC is seeking an experienced Sommelier to lead wine and sake service, and to enhance the dining experience for members and guests. You will curate the wine list, advise on pairings, maintain cellar standards, and ensure service aligns with the Club’s high standards.

The successful candidate will have at least two years in luxury hospitality, a recognized sommelier certification, fluent English, and strong organizational and communication skills, with the stamina for long

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