Luxury Sushi & Cold Kitchen Chef de Partie

IHG; Ras Al Khaimah; On-site; AED 60,000 - 100,000; Full time

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in the UAE is seeking a Chef de Partie – Sushi & Cold Kitchen to join our culinary team. You will craft high-quality sushi, sashimi and cold dishes, ensuring uncompromising presentation and hygiene standards in a luxury hotel environment.

As a key part of the kitchen you’ll oversee your section, train junior colleagues, collaborate on menu development and support cost control while delivering memorable dining experiences for our guests at

Qualifications

• Previous experience as Chef de Partie or Demi Chef de Partie in a luxury hotel, resort or reputable Japanese restaurant.
• Strong knowledge and hands‑on experience in sushi preparation, Japanese cuisine and cold kitchen operations.
• Good understanding of food safety, HACCP standards and kitchen hygiene practices.
• Creativity, attention to detail and a passion for food presentation.
• Ability to work efficiently under pressure in a fast‑paced kitchen environment.
• Strong teamwork, communication and organisational skills.
• Flexibility to support different culinary sections based on operational requirements.

Responsibilities

• Prepare and present a variety of sushi, sashimi, cold appetisers, salads and other cold kitchen dishes.
• Oversee the daily operations of the assigned section, ensuring smooth and efficient service.
• Maintain consistency in food quality, taste, presentation and portion control.
• Ensure proper handling, storage and preparation of raw seafood and other ingredients in line with food safety standards.
• Monitor stock levels, minimise food waste and support inventory and cost control.
• Guide and train junior colleagues while promoting teamwork and high culinary standards.
• Work closely with the culinary team to support menu development and enhance the guest dining experience.

Skills

Sushi preparation

Japanese cuisine

Cold kitchen

Food safety

Teamwork

Communication

Organisation

Flexibility

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in the UAE is seeking a Chef de Partie – Sushi & Cold Kitchen to join our culinary team. You will craft high-quality sushi, sashimi and cold dishes, ensuring uncompromising presentation and hygiene standards in a luxury hotel environment.

As a key part of the kitchen you’ll oversee your section, train junior colleagues, collaborate on menu development and support cost control while delivering memorable dining experiences for our guests at