Sushi & Cold Kitchen Chef de Partie – Luxury Resort

InterContinental Hotels Group; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Training opportunities

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in the UAE seeks a talented Chef de Partie – Sushi & Cold Kitchen to join our luxury culinary team. You will prepare and present sushi, sashimi and cold dishes while upholding our standards of quality, presentation and hygiene.

The ideal candidate has luxury hotel/resort or reputable Japanese restaurant experience, strong sushi skills, knowledge of HACCP and a collaborative, high-energy approach to support menu development and guest

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel, resort or reputable Japanese restaurant.
• Strong knowledge and hands-on experience in sushi preparation, Japanese cuisine and cold kitchen operations.
• Good understanding of food safety, HACCP standards and kitchen hygiene practices.
• Creativity, attention to detail and a passion for food presentation.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong teamwork, communication and organisational skills.
• Flexibility to support different culinary sections based on operational requirements.

Responsibilities

• Prepare and present a variety of sushi, sashimi, cold appetisers, salads and other cold kitchen dishes.
• Oversee the daily operations of the assigned section, ensuring smooth and efficient service.
• Maintain consistency in food quality, taste, presentation and portion control.
• Ensure proper handling, storage and preparation of raw seafood and other ingredients in line with food safety standards.
• Monitor stock levels, minimise food waste and support inventory and cost control.
• Guide and train junior colleagues while promoting teamwork and high culinary standards.
• Work closely with the culinary team to support menu development and enhance the guest dining experience.

Skills

Sushi preparation

Japanese cuisine

Cold kitchen

Food safety HACCP

Teamwork

Creativity

Organisational skills

Pressure under pressure

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in the UAE seeks a talented Chef de Partie – Sushi & Cold Kitchen to join our luxury culinary team. You will prepare and present sushi, sashimi and cold dishes while upholding our standards of quality, presentation and hygiene.

The ideal candidate has luxury hotel/resort or reputable Japanese restaurant experience, strong sushi skills, knowledge of HACCP and a collaborative, high-energy approach to support menu development and guest