Luxury Resort F&B Supervisor - Lead & Elevate Service

Minor Hotels; United Arab Emirates; On-site; AED 100,000 - 167,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a skilled and service‑driven Food & Beverage Supervisor to oversee daily operations of F&B outlets at Desert Islands Resort & Spa by Anantara in the United Arab Emirates. The role emphasizes exceptional guest satisfaction, adherence to brand standards, and effective team performance.

You will lead restaurant, banquet, and room service operations, coordinate with kitchen and other departments, and drive training and development for Associates while maintaining

Qualifications

• Strong guest service and communication skills.
• Ability to lead, motivate, and work effectively with a team.
• Good problem-solving and decision-making skills.
• Ability to remain calm and positive under pressure.
• Strong organisational and time-management skills.
• Professionalism, honesty, integrity, and confidentiality.
• Ability to work independently and use good judgement.
• Strong attention to detail.
• Commitment to achieving and exceeding performance standards.
• Willingness to continuously develop professional skills.

Responsibilities

• Supervise daily operations of assigned F&B outlets (restaurants, banquet, room service).
• Ensure prompt, courteous, and high-quality F&B service.
• Lead and motivate Associates to achieve guest satisfaction.
• Monitor guest feedback and resolve concerns.
• Ensure compliance with service standards, policies and procedures.
• Manage shift opening and closing per checklists.
• Prepare and manage daily/weekly schedules and staffing levels.

Skills

Guest service

Team leadership

Communication

Problem solving

Time management

Calm under pressure

Detail orientation

Integrity

Independent work

Job description

Anantara Hotels & Resorts is seeking a skilled and service‑driven Food & Beverage Supervisor to oversee daily operations of F&B outlets at Desert Islands Resort & Spa by Anantara in the United Arab Emirates. The role emphasizes exceptional guest satisfaction, adherence to brand standards, and effective team performance.

You will lead restaurant, banquet, and room service operations, coordinate with kitchen and other departments, and drive training and development for Associates while maintaining