Luxury Pastry Studio Lead - Desserts & Innovation

Hyatt Hotels Corporation; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Executive Pastry Chef at Park Hyatt Dubai to lead the pastry kitchen, craft innovative desserts, and ensure top-quality, safe execution across all outlets. You will mentor the pastry team and collaborate with culinary leadership to drive guest satisfaction and profitability in a luxury setting.

The role emphasizes creative pastry leadership, brand standards, and seamless operations, contributing to the hotel’s premium dining experiences and events.

Qualifications

• Diploma/Degree in Pastry Arts, Culinary Arts, or equivalent professional qualification.
• 8+ years of pastry experience including leadership in luxury hotels.
• Strong skills in pastry, bakery, desserts, chocolate and banquet production.
• Proven ability to lead, train, and develop pastry teams.
• Knowledge of food safety standards (HACCP) and luxury hospitality service excellence.

Responsibilities

• Manages day-to-day operations of the Pastry Kitchen with efficient workflow and brand adherence.
• Develops innovative dessert menus, pastries, cakes, breads, chocolates and seasonal specialties.
• Leads menu planning, seasonal promotions and events with the culinary leadership team.
• Responds to operational challenges with practical business-focused solutions.
• Leads, coaches, mentors, and develops the pastry team to achieve excellence.

Skills

Pastry leadership

Dessert production

Team development

HACCP knowledge

Food safety standards

Education

Diploma/Degree in Pastry Arts or Culinary Arts

Job description

Hyatt Hotels Corporation is seeking an Executive Pastry Chef at Park Hyatt Dubai to lead the pastry kitchen, craft innovative desserts, and ensure top-quality, safe execution across all outlets. You will mentor the pastry team and collaborate with culinary leadership to drive guest satisfaction and profitability in a luxury setting.

The role emphasizes creative pastry leadership, brand standards, and seamless operations, contributing to the hotel’s premium dining experiences and events.