Luxury Hotel F&B Service Expert

St. Regis Hotels & Resorts

Abu Dhabi

On-site

AED 67,000 - 112,000

Full time

26 hours ago
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Job summary

The St. Regis Abu Dhabi, located in Nation Tower, is seeking a Guest Relations/Waitstaff member to provide exceptional service in our luxury Food & Beverage outlets.

You will assist with food and beverage service from kitchen or bar, deliver orders, and ensure guests have a memorable dining experience in a highly prestigious setting. Ideal candidates bring 2 years in a luxury hotel, with Mediterranean cuisine experience preferred, and a polished, guest-focused approach aligned with St.

Qualifications

  • Related work experience: 2 years in a luxury hotel; Mediterranean cuisine experience preferred.

Responsibilities

  • Serve guest needs by assisting with food and beverages from kitchen or bar and completing guest requests.
  • Deliver food from kitchen to the guest ensuring accuracy and timeliness.
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to the St. Regis Standards to ensure superior service.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
  • Assist in stocking linens, china, glass, silver, and food items for service
  • Assist in the breakdown, cleaning and set-up of buffets and food stations.
  • Greet and escort guests to their tables; present menu and provide detailed information when asked.

Tools

POS ordering software

Job description

The St. Regis Abu Dhabi, located in Nation Tower, is seeking a Guest Relations/Waitstaff member to provide exceptional service in our luxury Food & Beverage outlets.

You will assist with food and beverage service from kitchen or bar, deliver orders, and ensure guests have a memorable dining experience in a highly prestigious setting. Ideal candidates bring 2 years in a luxury hotel, with Mediterranean cuisine experience preferred, and a polished, guest-focused approach aligned with St.

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