Luxury F&B Outlet Assistant Manager – Guest & Ops Lead

Jumeirah; Dubai; On-site; AED 180,000 - 300,000; Full time

Benefits offered by this job

Healthcare & life insurance

Paid annual leave

Learning & Development

Internal mobility

Colleague discounts

Performance incentives

Tax-free salary in AED

Job summary

Jumeirah Al Naseem in Dubai is seeking an Assistant Outlet Manager - F&B to join one of its luxury outlets. You will support day-to-day outlet operations, ensure service standards, and help manage budgets, inventory, and revenue initiatives.

The ideal candidate has a hospitality diploma or degree, 3–5 years in luxury F&B, strong leadership, guest service skills, and a commitment to cleanliness and brand presentation.

Qualifications

• Diploma or degree in hotel management or F&B management.
• Health & Safety certification is considered an advantage.
• 3–5 years of experience in hospitality or luxury F&B environments.
• Strong understanding of outlet operations, guest service, cash handling, inventory and cost control.

Responsibilities

• Support day-to-day management of outlet operations and ensure service standards.
• Engage with guests, address feedback, and resolve concerns professionally.
• Assist in budgeting, forecasting, inventory control, and revenue initiatives.
• Lead, coach and develop team members through training and workforce planning.
• Maintain cleanliness, health, safety, hygiene and brand presentation.
• Collaborate with management to improve performance and profitability.

Skills

Leadership

Guest service standards

Cash handling

Inventory management

Cost control

Team development

Staff training

Education

Diploma/Degree in Hotel Management/F&B Management

Health & Safety certification (advantage)

Job description

Jumeirah Al Naseem in Dubai is seeking an Assistant Outlet Manager - F&B to join one of its luxury outlets. You will support day-to-day outlet operations, ensure service standards, and help manage budgets, inventory, and revenue initiatives.

The ideal candidate has a hospitality diploma or degree, 3–5 years in luxury F&B, strong leadership, guest service skills, and a commitment to cleanliness and brand presentation.