Luxury F&B Director — Drive Revenue & Guest Experience

The First Group Hospitality; Abu Dhabi; On-site; AED 180,000 - 300,000; Full time

Job summary

The First Group Hospitality is seeking a Director of Food & Beverage to lead all F&B operations across luxury outlets in Abu Dhabi. You will shape strategy, manage budgets, and drive revenue while maintaining top-tier service quality.

Responsibilities include overseeing restaurants, bars, and banquets; mentoring the F&B team; ensuring HACCP compliance; and collaborating with sales and marketing on promotions and partnerships to grow guest satisfaction and brand reputation.

Qualifications

• Bachelor's degree in Hospitality Management, Business, or related field (preferred).
• Minimum 5-7 years of progressive F&B leadership experience in a luxury or upscale hotel.
• Strong financial acumen with experience managing budgets and P&L statements.
• Exceptional leadership, communication, and problem-solving skills.
• In-depth knowledge of food safety regulations (HACCP) and beverage operations.

Responsibilities

• Develop and implement F&B strategies to enhance revenue, guest satisfaction, and operational efficiency.
• Prepare and manage the department's budget, ensuring profitability and cost control.
• Analyze financial reports, including revenue and cost analysis, and take corrective action as needed.
• Oversee the daily operations of restaurants, bars, banquets, and other F&B outlets.
• Recruit, train, mentor, and motivate the F&B team to achieve operational excellence.
• Foster a positive work environment and collaborate with sales/marketing for promotions.

Skills

Leadership

Financial acumen

Communication

Problem-solving

Food safety knowledge

Menu planning

Beverage operations

Team management

Education

Bachelor's degree in Hospitality Management, Business, or related field

Job description

The First Group Hospitality is seeking a Director of Food & Beverage to lead all F&B operations across luxury outlets in Abu Dhabi. You will shape strategy, manage budgets, and drive revenue while maintaining top-tier service quality.

Responsibilities include overseeing restaurants, bars, and banquets; mentoring the F&B team; ensuring HACCP compliance; and collaborating with sales and marketing on promotions and partnerships to grow guest satisfaction and brand reputation.