Luxury Bakery Sous Chef - Lead & Innovate Creations

Minor Food Holding Co., Ltd.; Ras Al Khaimah; Vor Ort; AED 67.000 - 100.000; Vollzeit

Zusammenfassung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced bakery supervisor to oversee daily bakery operations, ensuring timely production of breads, rolls, and pastries in line with recipes and brand standards.

You will lead and develop the bakery team, maintain HACCP compliance, manage inventory and costs, and coordinate with kitchens, banquets, and catering to deliver high‑quality products in a luxury hotel setting.

Qualifikationen

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field is preferred.
• Minimum 4-5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.

Aufgaben

• Oversee the daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise the production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.
• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Kenntnisse

Bread making

Dough preparation

Fermentation

Baking techniques

Bakery equipment

Leadership

Communication skills

Ausbildung

Bakery/Culinary diploma

Jobbeschreibung

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced bakery supervisor to oversee daily bakery operations, ensuring timely production of breads, rolls, and pastries in line with recipes and brand standards.

You will lead and develop the bakery team, maintain HACCP compliance, manage inventory and costs, and coordinate with kitchens, banquets, and catering to deliver high‑quality products in a luxury hotel setting.