Sous Chef - Bakery

Minor Food Holding Co., Ltd.; Ras Al Khaimah; Presencial; AED 67.000 - 100.000; Jornada completa

Descripción de la vacante

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced bakery supervisor to oversee daily bakery operations, ensuring timely production of breads, rolls, and pastries in line with recipes and brand standards.

You will lead and develop the bakery team, maintain HACCP compliance, manage inventory and costs, and coordinate with kitchens, banquets, and catering to deliver high‑quality products in a luxury hotel setting.

Formación

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field is preferred.
• Minimum 4-5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.

Responsabilidades

• Oversee the daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise the production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.
• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Conocimientos

Bread making

Dough preparation

Fermentation

Baking techniques

Bakery equipment

Leadership

Communication skills

Educación

Bakery/Culinary diploma

Descripción del empleo

Job Location: Anantara Mina Al Arab Ras Al Khaimah Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

• Oversee the daily operations of the bakery section and ensure timely production of all bakery products.
• Prepare and supervise the production of breads, rolls, doughs, specialty baked goods, and other bakery items according to established recipes and standards.
• Develop new recipes and introduce innovative bakery products in line with guest preferences and business requirements.
• Ensure consistency in taste, texture, presentation, portioning, and product quality.
• Coordinate production requirements with other kitchen sections, restaurants, banquets, and catering operations.
• Ensure all bakery equipment and tools are operated safely and maintained properly.
• Supervise, train, and develop bakers and bakery assistants.
• Assign duties, prepare work schedules, and monitor team performance.
• Ensure team members follow standard operating procedures, recipes, and hygiene requirements.
• Promote teamwork, discipline, and a positive working environment.
• Support the recruitment, onboarding, and continuous development of bakery team members.
• Maintain high standards of food quality, presentation, and consistency.
• Ensure compliance with HACCP requirements, food safety regulations, and company hygiene standards.
• Monitor the proper storage, handling, labeling, and rotation of ingredients and finished products.
• Conduct regular checks on the freshness and quality of raw materials and finished goods.
• Ensure proper cleaning, sanitation, and maintenance of the bakery production area.

Qualifications

• Diploma or professional qualification in Bakery, Baking and Pastry Arts, or a related culinary field is preferred.
• Minimum 4-5 years of relevant bakery experience, preferably in a hotel or luxury hospitality environment.
• Previous supervisory experience in a bakery operation is required.
• Strong knowledge of bread making, dough preparation, fermentation, baking techniques, and bakery equipment.
• Good understanding of food safety, HACCP, inventory control, and cost management.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure and manage multiple production requirements.