Lux Sushi Chef: Elevate Japanese Cuisine & Presentation

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled Sushi Chef to prepare authentic and contemporary Japanese cuisine for a luxury hospitality setting. You will uphold high standards of quality, freshness, presentation, and food safety while collaborating closely with the service team to meet guest preferences and dietary needs.

Ideal candidates have 2–3 years of sushi experience in premium environments, a culinary arts diploma, and strong knowledge of HACCP and fish handling.

Qualifications

• Diploma or certification in Culinary Arts, Japanese Cuisine preferred.
• Minimum 2–3 years of Sushi Chef experience in luxury hospitality.
• Strong knowledge of raw-food safety and HACCP procedures.

Responsibilities

• Prepare a diverse selection of sushi, including maki, nigiri, sashimi, temaki, and signature creations.
• Demonstrate expert knife skills in cleaning, cutting, slicing, and filleting fish.
• Inspect freshness and quality of ingredients and report concerns.
• Prepare sushi rice with precise cooking, seasoning, temperature, and texture.
• Develop innovative sushi dishes while preserving authenticity.
• Prepare Japanese-inspired appetizers, soups, sauces, and garnishes.
• Ensure dishes meet standards for quality, flavour, and portion size.
• Coordinate with service to accommodate guest preferences and allergies.
• Monitor inventory and support ordering to maintain stock.
• Minimize food waste and ensure proper storage and rotation.

Skills

Advanced knife skills

Sushi making

Attention to detail

Food safety HACCP

Teamwork

Education

Diploma or certification in Culinary Arts

Japanese Cuisine certification preferred

Job description

Hyatt Hotels Corporation is seeking a skilled Sushi Chef to prepare authentic and contemporary Japanese cuisine for a luxury hospitality setting. You will uphold high standards of quality, freshness, presentation, and food safety while collaborating closely with the service team to meet guest preferences and dietary needs.

Ideal candidates have 2–3 years of sushi experience in premium environments, a culinary arts diploma, and strong knowledge of HACCP and fish handling.