Lux Bartender at Luxury Hotel — MOstay & Benefits

Mandarin Oriental Group; Dubai; On-site; AED 56,000 - 100,000; Full time

Benefits offered by this job

MOstay

Health & Wellness programs

Colleague Benefits

Job summary

Mandarin Oriental Downtown, Dubai is seeking a Bartender to join our luxury team. Based in Dubai, you will craft cocktails and support servers under managerial guidance, delivering outstanding beverage experiences.

You will mix ingredients to create drinks, maintain inventory, and uphold service standards. The role requires strong English communication, flexibility for shifts, and experience in high-end settings.

Qualifications

• High School qualification or equivalent; Hospitality degree preferred.
• Minimum 3 years experience as Bartender in a high-end bar with top service levels, and a minimum of 2 years in a luxury hotel/resort.
• Strong English communication; other languages preferred.
• Knowledge of bar service procedures and standards; good knowledge of spirits and cigars.
• Able to stand for long periods and work flexible shifts, including evenings, weekends and holidays.

Responsibilities

• Explain the outlet concept and drink offerings to guests, including drink characteristics.
• Mix and garnish cocktails, non-alcoholic drinks, spirits, beers and wines per standards.
• Handle customer complaints effectively and report to managers.
• Set up the daily bar counter and monitor inventory to prevent stockouts.
• Clean and sanitize bar areas and ensure correct date labelling of products.
• Assist in creating new drinks and cocktails for menus and operate the POS system.

Skills

Guest interaction

English proficiency

Communication

Hospitality mindset

Education

High School diploma

Hospitality degree preferred

Tools

MS Office

POS system

Job description

Mandarin Oriental Downtown, Dubai is seeking a Bartender to join our luxury team. Based in Dubai, you will craft cocktails and support servers under managerial guidance, delivering outstanding beverage experiences.

You will mix ingredients to create drinks, maintain inventory, and uphold service standards. The role requires strong English communication, flexibility for shifts, and experience in high-end settings.