Line Cook

Al Tayer Group; Dubai; On-site; AED 90,000 - 140,000; Full time

Job summary

Al Tayer Group's luxury retail café in Dubai seeks a Line Cook to support daily kitchen operations, delivering dishes that meet approved recipes, presentation standards and brand expectations.

You will work with the Kitchen Supervisor, maintain cleanliness and food safety, and collaborate with front-of-house teams to ensure smooth, timely service.

Requires 4+ years as a line cook, a high school diploma; culinary training is a plus. Weekend and shift flexibility is required.

Qualifications

• Minimum 4+ years as a line cook or similar in a premium hospitality setting.
• High school diploma or equivalent; culinary training preferred.
• English language proficiency.

Responsibilities

• Prepare and cook menu items per approved recipes and plating standards.
• Maintain consistent taste, quality, and plating across dishes.
• Keep workstation clean, organized and safe.
• Follow food safety, hygiene and health regulations.
• Assist with prep, inventory checks and stock organization.
• Collaborate with kitchen and front-of-house teams for timely service.
• Communicate clearly to support efficient order flow.
• Monitor quality and minimize food waste.
• Adapt to peak service periods while maintaining standards.

Skills

Attention to detail

Time management

Team collaboration

Food safety

Calm under pressure

Flexibility

Education

High school diploma

Culinary training

Job description

Job Description:

The Line Cook is responsible for supporting daily kitchen operations within the café at our luxury retail destination, reporting to the Kitchen Supervisor. This role plays a key part in delivering consistently high-quality food in line with approved recipes, presentation standards, and brand expectations. With a strong focus on precision, cleanliness, and teamwork, the Line Cook contributes to a seamless, elevated guest experience while maintaining the highest standards of food safety and operational excellence.

Responsibilities

Functional Roles and Responsibilities

• Prepare and cook menu items in line with approved recipes and presentation standards
• Ensure consistent taste, quality, and plating across all dishes
• Maintain a clean, organised, and professional workstation at all times
• Adhere strictly to food safety, hygiene, and health regulations
• Ensure correct food storage, labelling, and stock rotation (FIFO)
• Participate in daily cleaning schedules and end-of-shift procedures
• Support prep work, inventory checks, and stock organisation as required
• Work collaboratively with kitchen and front-of-house teams to ensure smooth and timely service
• Communicate clearly during service to support efficient order flow and minimise delays
• Use kitchen equipment safely and report maintenance or safety issues promptly
• Minimise food waste by following portion control and preparation guidelines
• Monitor food quality during service and flag inconsistencies or issues proactivelySupport other kitchen sections during peak service periods as required
• Adapt quickly to changing service demands while maintaining quality standards

People Management Roles and Responsibilities

• n/a

Qualifications

Education/Certification and Continued Education

• High school diploma or equivalent preferred
• Culinary training or certification is an advantage, but not essential

Years of Experience

• 4+ years of experience as a line cook or in a similar kitchen role, preferably within a quality-driven or premium hospitality environment

Knowledge and Skills

• High attention to detail with a strong focus on quality control and consistency
• Strong organisational and time-management skills in a fast-paced kitchen environment
• Calm, solution-oriented approach under pressure
• Ability to work collaboratively as part of a team and follow instructions precisely
• Awareness of food safety, hygiene, and kitchen best practices
• Flexibility to work weekends, public holidays, and varied shifts as required

Languages

• English

Additional Requirements

• n/a

Requirements: