Lead Waiter – Luxury Fine Dining & Guest Experience

The Arts Club; Dubai; On-site; AED 50,000 - 73,000; Full time

Benefits offered by this job

Competitive remuneration

Job summary

The Arts Club Dubai is seeking a hospitality professional for a luxury dining service role. You will take orders, deliver meals, promote sales and ensure a memorable guest experience for members and guests in a refined setting.

Must have at least 2 years in a similar role within luxury hotels or fine dining. Excellent English, strong organization, and a team‑oriented approach are essential to lead service during shifts.

Qualifications

• Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining
• Excellent level of English, written and spoken
• Knowledge of Food and Beverage applications
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Ability to work long shifts and stand for the extended period of time

Responsibilities

• Take orders and deliver food dishes following the department SOPs
• Promote sales and build up good relationship with members and guests
• Provide coaching and motivation to team members during service
• Handle requests, enquiries and complaints in a professional manner
• Liaise with kitchen and reception on information and preferences
• Ensure crockery, cutlery and equipment are prepared and available
• Keep outlet clean and presentable during opening hours
• Monitor daily checklist and complete opening/closing duties

Skills

English proficiency

Guest service

Team leadership

F&B knowledge

Job description

The Arts Club Dubai is seeking a hospitality professional for a luxury dining service role. You will take orders, deliver meals, promote sales and ensure a memorable guest experience for members and guests in a refined setting.

Must have at least 2 years in a similar role within luxury hotels or fine dining. Excellent English, strong organization, and a team‑oriented approach are essential to lead service during shifts.