Steward Supervisor | Kitchen & Hygiene Lead (Dubai)

InterContinental Hotels Group; Abu Dhabi; On-site; AED 90,000 - 120,000; Full time

Job summary

InterContinental Hotels Group's Holiday Inn Dubai Business Bay is seeking an experienced Steward Supervisor to oversee kitchen cleanliness, hygiene, and a team of stewards in a 4-star hotel setting in Dubai's Business Bay.

The role requires English communication, UAE experience, HACCP knowledge, and flexible shifts. You will support the Chief Steward, ensure safety and cleanliness, train staff, and coordinate daily operations to deliver exceptional guest experiences.

Qualifications

• Good level of spoken and written English.
• Demonstrated leadership and team supervision abilities.
• Strong organizational and communication skills.
• Ability to train others.
• Good knowledge of HACCP standards.
• Minimum two years of experience in a similar environment (4-star hotel).
• Experience working in UAE.

Responsibilities

• Oversee stewards and ensure cleanliness and hygiene standards.
• Manage team tasks and inventory, coordinating with kitchen and service areas.
• Maintain cleaning standards for surfaces and equipment.
• Ensure adequate supply of crockery, cutlery, utensils for all food outlets.
• Monitor performance and address issues with staff.
• Assist with shift coverage and staff training.
• Ensure due diligence sheets and daily cleanliness checks.
• Attend Food & Beverage meetings and support department needs.
• Carry out other duties within the F&B department as required.

Skills

English proficiency

Leadership

Organizational skills

Communication skills

Training others

HACCP knowledge

Job description

InterContinental Hotels Group's Holiday Inn Dubai Business Bay is seeking an experienced Steward Supervisor to oversee kitchen cleanliness, hygiene, and a team of stewards in a 4-star hotel setting in Dubai's Business Bay.

The role requires English communication, UAE experience, HACCP knowledge, and flexible shifts. You will support the Chief Steward, ensure safety and cleanliness, train staff, and coordinate daily operations to deliver exceptional guest experiences.