Lead Stewarding Supervisor - Kitchen Hygiene

Amwaj Rotana Jumeirah Beach; Dubai; On-site; AED 48,000 - 72,000; Full time

Job summary

Amwaj Rotana Jumeirah Beach in Dubai seeks a Stewarding Shift Leader to oversee the cleanliness and organization of our hotel's kitchen areas, manage the stewarding team, and ensure efficient washing of dishes, utensils, and equipment while upholding high hygiene standards.

The role requires strong leadership, excellent communication, and the ability to train staff, maintain inventory, and enforce safety procedures in a fast-paced hotel environment.

Qualifications

• Proven experience in a similar role, preferably in a hotel environment.
• Strong leadership and organizational skills.
• Knowledge of sanitation regulations.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and interpersonal abilities.
• Attention to detail and problem-solving skills.

Responsibilities

• Supervise and coordinate the activities of the stewarding team
• Ensure all kitchen equipment and utensils are cleaned and sanitized
• Monitor inventory levels of cleaning supplies and submit purchase requests when needed
• Train new stewards on cleaning procedures and safety protocols
• Conduct regular inspections to ensure cleanliness standards are met
• Handle customer complaints and feedback related to cleanliness
• Implement and enforce hygiene and safety regulations in the kitchen area

Skills

Leadership abilities

Excellent communication skills

Strong organizational skills

Knowledge of hygiene and sanitation

Ability to train and supervise staff

Time management

Attention to detail

Problem-solving

Work under pressure

Inventory management

Job description

Amwaj Rotana Jumeirah Beach in Dubai seeks a Stewarding Shift Leader to oversee the cleanliness and organization of our hotel's kitchen areas, manage the stewarding team, and ensure efficient washing of dishes, utensils, and equipment while upholding high hygiene standards.

The role requires strong leadership, excellent communication, and the ability to train staff, maintain inventory, and enforce safety procedures in a fast-paced hotel environment.