Lead Pastry Chef — Creative Dessert Leader in Dubai

ConFlip; Dubai; On-site; AED 48,000 - 58,000; Full time

Job summary

ConFlip in Dubai is seeking an experienced Pastry Chef to lead our pastry program and craft high-quality desserts with a focus on local flavours. You will oversee pastry production, mentor junior chefs, and ensure top standards in presentation and taste.

You will manage inventory, monitor costs, and uphold strict food-safety regulations while collaborating with the culinary team on cohesive menus and innovative techniques.

Qualifications

• Proven experience as a Pastry Chef in high-end settings.
• Excellent dessert techniques, baking, decorating, plating.
• Ability to lead a team and work under pressure.
• Knowledge of food safety regulations.
• Flexible hours, including weekends.

Responsibilities

• Create and prepare high-quality pastries and desserts according to recipes and standards.
• Develop new pastry recipes using local flavours and ingredients.
• Manage inventory of pastry ingredients and ordering.
• Train and supervise junior pastry chefs.
• Monitor food costs and maintain budget for pastry.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with culinary team to create cohesive menus.
• Stay updated on industry trends and techniques.

Skills

Pastry expertise

Leadership

Food safety knowledge

Communication

Creativity

Education

Culinary degree

Equivalent experience

Job description

ConFlip in Dubai is seeking an experienced Pastry Chef to lead our pastry program and craft high-quality desserts with a focus on local flavours. You will oversee pastry production, mentor junior chefs, and ensure top standards in presentation and taste.

You will manage inventory, monitor costs, and uphold strict food-safety regulations while collaborating with the culinary team on cohesive menus and innovative techniques.