Korean food chef

Tanqeeb; Abu Dhabi; On-site; AED 201,000 - 357,000; Full time

Job summary

Tanqeeb is seeking a skilled Korean cuisine chef to lead menu development and kitchen operations in Abu Dhabi. You will master traditional cooking methods, source authentic ingredients, and craft menus that blend heritage with contemporary trends.

The role requires extensive experience in Korean cooking, strong supplier connections, and a focus on hygiene and cost control to ensure top quality across all dishes.

Qualifications

• Formal culinary education with Asian/Korean specialization.
• 5+ years in professional kitchens; at least 3 years focused on Korean cuisine.
• Expertise in traditional Korean cooking methods and ingredients.

Responsibilities

• Master traditional Korean cooking techniques (fermentation, pickling, grilling).
• Develop innovative Korean menu items blending traditional flavors with modern trends.
• Source high-quality Korean ingredients and build relationships with suppliers for freshness.
• Oversee kitchen operations, including inventory, food costs, and hygiene standards.

Skills

Korean cuisine expertise

Menu development

Kitchen management

Supplier relationship management

Food safety & hygiene

Education

Culinary education with Asian/Korean specialization

Job description

• Master the art of traditional Korean cooking techniques, including fermentation, pickling, and grilling, to create authentic and flavorful dishes.
• Develop and execute innovative Korean menu items that blend traditional flavors with modern culinary trends, delighting diverse palates.
• Source high-quality, authentic Korean ingredients, building strong relationships with suppliers to ensure freshness and authenticity.
• Manage kitchen operations efficiently, overseeing inventory, food costs, and maintaining impeccable hygiene standards.

Desired Candidate Profile

• Formal culinary education with a specialization in Asian or Korean cuisine.
• Minimum of 5 years of progressive experience in professional kitchens, with at least 3 years focused on Korean food.
• Demonstrated expertise in fundamental Korean cooking methods and ingredient profiles.
• Proficiency in creating and managing diverse Korean menus, including vegetarian and vegan options.