Kitchen Technician

AccorHotel; Abu Dhabi; On-site; AED 90,000 - 120,000; Full time

Job summary

AccorHotel in Abu Dhabi is seeking a skilled Kitchen Technician to perform routine maintenance, inspections and repairs on commercial kitchen equipment including ovens, fryers, stoves, refrigeration units and dishwashers.

You will diagnose issues, install and calibrate new equipment, carry out preventative maintenance, optimize system performance for energy efficiency, ensure safety compliance, document activities and collaborate closely with kitchen staff to minimize downtime.

Qualifications

• High school diploma or equivalent required.
• Certification or training in kitchen equipment maintenance, HVAC, or related field is a plus.
• Proven experience as a Kitchen Technician or similar maintenance role.
• Experience with commercial kitchen equipment is essential.
• Strong knowledge of kitchen systems and equipment.
• Ability to diagnose and resolve issues quickly to minimize downtime.

Responsibilities

• Perform regular inspections, maintenance and repairs on kitchen equipment.
• Diagnose and resolve electrical, mechanical and plumbing issues.
• Install new equipment and calibrate systems per manufacturer specs.
• Conduct preventative maintenance to prevent breakdowns.
• Optimize equipment performance for energy and water efficiency.
• Ensure safety compliance with regulations and guidelines.
• Respond promptly to equipment failures to minimize downtime.
• Document repairs, installations and maintenance activities.
• Collaborate with kitchen staff to resolve operational issues.
• Provide high-quality customer service to kitchen team.
• Promote sustainable practices in cleaning and operations.

Skills

Problem-Solving

Attention to Detail

Safety Awareness

Communication Skills

Time Management

Physical Stamina

Education

High School Diploma or Equivalent

HVAC Certification/Training (plus)

Job description

• Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.
• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment including electrical mechanical and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment set up systems and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning lubricating and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency focusing on energy savings water conservation and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs installations and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage using sustainable cleaning products and ensuring equipment is operating at peak efficiency to reduce waste.

Qualifications :

• Education: High school diploma or equivalent. Certification or training in kitchen equipment maintenance HVAC or a related field is a plus.
• Experience: Proven experience as a Kitchen Technician or in a similar maintenance role. Experience working with commercial kitchen equipment is essential.
• Technical Skills: Strong knowledge of kitchen systems and equipment including cooking appliances refrigeration units and dishwashing systems.
• Problem-Solving: Ability to diagnose and resolve issues with kitchen equipment efficiently and accurately to minimize downtime.
• Physical Stamina: Ability to perform manual tasks such as lifting heavy equipment bending kneeling and working in tight spaces.
• Attention to Detail: Strong attention to detail to ensure all kitchen equipment operates according to standards and food safety regulations.
• Safety Awareness: Knowledge of safety procedures related to kitchen equipment maintenance and operation particularly in a commercial kitchen environment.
• Time Management: Ability to prioritize tasks and complete maintenance work in a timely manner to ensure minimal disruption to kitchen operations.
• Communication Skills: Strong communication skills to effectively collaborate with kitchen staff management and other departments.

Remote Work :

No

Employment Type :

Full-time