Kitchen Technician

RTC-1 Employment Services; Abu Dhabi; On-site; AED 20,000 - 28,000; Full time

Benefits offered by this job

Accommodation

Transportation

Airline ticket

Job summary

RTC-1 Employment Services is seeking a Kitchen Technician for a 5-star hotel in Abu Dhabi. You will perform preventive and corrective maintenance on commercial kitchen equipment, refrigeration, and related systems to ensure safe, efficient operation.

The role requires hands-on experience with kitchen equipment, strong understanding of health and fire safety, and the ability to document repairs and coordinate installations as needed.

Qualifications

• Experience as Kitchen Equipment Technician in hotels, hospitality, or commercial kitchens.
• Strong hands-on knowledge of commercial kitchen equipment, refrigeration, electrical, mechanical and gas systems.
• Knowledge of health, safety, fire-safety, food hygiene and manufacturer maintenance standards.

Responsibilities

• Perform preventive and corrective maintenance on commercial kitchen equipment, appliances, refrigeration, gas, electrical, and mechanical systems.
• Diagnose and repair equipment breakdowns promptly, including burners, valves, thermostats, electrical connections, control panels, and refrigeration units.
• Conduct routine inspections to ensure all kitchen equipment operates safely, efficiently, and with minimum downtime.
• Support equipment installation, relocation, commissioning, inspections, and testing, while maintaining repair records and critical spare-parts availability.

Skills

Troubleshooting

Preventive maintenance

Electrical systems

Gas systems

Mechanical systems

Job description

Position Title:

Kitchen Technician

Employment Type:

Full Time

Salary:

Up to 2,500 AED depending on experience and qualifications plus accommodation and transportation

Benefits:

As per UAE labor law and airline ticket

Job Location:

Abu Dhabi, UAE

About the Client:

A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Job Description:

• Perform preventive and corrective maintenance on commercial kitchen equipment, appliances, refrigeration, gas, electrical, and mechanical systems.
• Diagnose and repair equipment breakdowns promptly, including burners, valves, thermostats, electrical connections, control panels, and refrigeration units.
• Conduct routine inspections to ensure all kitchen equipment operates safely, efficiently, and with minimum downtime.
• Support equipment installation, relocation, commissioning, inspections, and testing, while maintaining repair records and critical spare-parts availability.

• Proven experience as a Kitchen Equipment Technician / Kitchen Maintenance Technician, preferably within hotels, hospitality, or commercial kitchens.
• Strong hands-on knowledge of commercial kitchen equipment, refrigeration, electrical, mechanical, and gas systems.
• Skilled in troubleshooting, preventive maintenance, breakdown repair, and equipment installation/commissioning.
• Strong understanding of health, safety, fire-safety, food hygiene, and manufacturer maintenance standards.