Kitchen Technician

Rotana Hotels; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Rotana Hotels in Abu Dhabi seeks a Kitchen Technician to maintain all kitchen equipment under the guidance of the General Mechanical Supervisor, perform preventive maintenance, and ensure quick turnover to meet guest needs.

You will respond to equipment breakdowns, assist in emergencies, and operate in a safe, environmentally friendly manner while complying with hotel health, safety, and environmental policies.

Responsibilities

• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Job description

We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as:

• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures