Kitchen Steward - Pre-Opening Cleanliness & Support

HUMAN-AI-Z Nexus Technology; Dubai; On-site; AED 20,000 - 33,000; Full time

Job summary

Expo Village Restaurant in Dubai is hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant. You will help maintain a clean, safe, and efficient kitchen environment to support our launch.

We seek a reliable, hardworking, and organized team member who can work quickly in a fast-paced setting, follow safety procedures, and collaborate with the kitchen staff to ensure smooth service.

Qualifications

• Previous experience as a Kitchen Steward, Dishwasher, or in a similar restaurant or hospitality role is preferred.
• Good understanding of kitchen cleanliness and hygiene.
• Able to work efficiently in a fast-paced environment.
• Physically able to handle the demands of a busy kitchen.
• Reliable, punctual, organized, and willing to work as part of a team.
• Willing to learn and follow instructions.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment
• Keep dishwashing and kitchen areas clean and organized
• Maintain cleanliness of floors, work areas, sinks, and back-of-house areas
• Properly handle and dispose of kitchen waste
• Ensure clean equipment and utensils are returned to the correct areas
• Assist with receiving, organizing, and storing kitchen supplies when required
• Support the kitchen team with basic tasks as needed
• Follow food safety, hygiene, and sanitation procedures
• Help maintain cleanliness standards throughout service and at closing
• Participate in pre-opening cleaning, organization, and kitchen setup

Skills

Kitchen Steward experience

Hygiene and cleanliness

Team player

Ability to work in fast-paced env

Job description

Expo Village Restaurant in Dubai is hiring a Kitchen Steward to join the pre-opening team of a new Italian restaurant. You will help maintain a clean, safe, and efficient kitchen environment to support our launch.

We seek a reliable, hardworking, and organized team member who can work quickly in a fast-paced setting, follow safety procedures, and collaborate with the kitchen staff to ensure smooth service.