Kitchen Steward: Dishwashing & Sanitation Expert

TOP ROCK INTERIORS LLC

Dubai

On-site

AED 22,320 - 33,480

Full time

14 days+
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Job summary

TOP ROCK INTERIORS LLC in Dubai is seeking a diligent cleaner to maintain a clean, safe, and welcoming environment in our operations. You will wash dishes, sanitize cookware and utensils, and ensure health and safety standards are met while keeping the kitchen organized.

You will also clean guest rooms and common areas, restrooms, and manage cleaning supplies inventory, reporting shortages promptly. The ideal candidate has a high school diploma, prior hospitality experience, and a food safety

Qualifications

  • High school diploma or equivalent preferred, demonstrating foundational literacy and numeracy skills.
  • Previous experience in a similar role, ideally within hospitality or food service, is highly valued.
  • Certification in food safety or sanitation is a significant advantage.
  • Demonstrated ability to follow instructions accurately and efficiently.

Responsibilities

  • Efficiently wash and sanitize all dishes cookware and utensils ensuring adherence to health and safety standards
  • Maintain a pristine and organized kitchen environment by regularly cleaning all surfaces equipment and floors
  • Perform thorough cleaning and tidying of guest rooms common areas and restrooms to ensure a welcoming atmosphere
  • Manage inventory of cleaning supplies and dishwashing detergents promptly reporting any shortages

Skills

Ability to follow instructions

Education

High school diploma or equivalent
Food safety or sanitation certification

Job description

TOP ROCK INTERIORS LLC in Dubai is seeking a diligent cleaner to maintain a clean, safe, and welcoming environment in our operations. You will wash dishes, sanitize cookware and utensils, and ensure health and safety standards are met while keeping the kitchen organized.

You will also clean guest rooms and common areas, restrooms, and manage cleaning supplies inventory, reporting shortages promptly. The ideal candidate has a high school diploma, prior hospitality experience, and a food safety

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