Kitchen Steward

Alabbar Enterprises & ANOTHER; United Arab Emirates; On-site; AED 30,000 - 40,000; Full time

Benefits offered by this job

Supportive and friendly team

Career growth opportunities

Competitive salary and benefits

Job summary

Alabbar Enterprises & ANOTHER in the United Arab Emirates is seeking a dedicated kitchen cleaner to ensure the highest standards of cleanliness in the kitchen areas. Responsibilities include operating cleaning machinery, disposing of waste correctly, and maintaining a tidy environment.

The ideal candidate will possess experience in cleanliness operations, adhere to hygiene standards, and be part of a supportive team offering career growth opportunities and competitive salary.

Qualifications

• Experience in maintaining cleanliness in a kitchen environment.
• Ability to operate pot-washing machinery.
• Knowledge of hygiene regulations and sanitation guidelines.

Responsibilities

• Maintain cleanliness in assigned kitchen areas.
• Operate and maintain kitchen hygiene equipment.
• Dispose of waste according to authority standards.

Job description

Job Summary

Responsible for maintaining the cleanliness of the areas you were assigned to, particularly but not limited to inside and outside of the kitchen and various other cleaning duties.

Job Requirements

• Ensuring the kitchen is clean, well maintained and organized at all times.
• Operating pot‑washing machinery and maintaining a hygienic working environment in accordance with hygiene regulations and company standards.
• Collecting and removing trash from all areas of the operation following established procedures.
• Disposing of waste as per authority standards and recycling guidelines, and ensuring waste bin areas are kept clean and tidy.
• Carrying out general cleaning as directed, including sweeping, mopping, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleaning and sanitizing pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Washing, wiping, sorting, stacking dishes, and loading/unloading the dishwasher.
• Washing, wiping, sorting, stacking, and storing all cleaned items in an organized and safe manner.
• Cleaning and maintaining floors and walls in the kitchen and dish‑washing area by following standard procedures.
• Checking all chemical levels and inventory.
• Adhering to all sanitation guidelines.
• If any breakages or chipped items are found, removing them from circulation and updating the breakage and inventory register.
• Reporting any maintenance or hazard issues to the Sous‑Chef or Head Chef.
• Always maintaining a clean and safe work environment.
• Capability to perform repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.

What We Offer

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.