Kitchen Steward

The Cove Rotana Resort; Ras Al Khaimah; On-site; AED 27,000 - 47,000; Full time

Job summary

The Cove Rotana Resort in Ras Al Khaimah is seeking a Kitchen Steward to maintain cleanliness and order in the kitchen, including washing dishes, cleaning utensils, and organizing work areas. You will support chefs and kitchen staff in a fast-paced environment, ensuring sanitation standards are met with strong attention to detail, teamwork, and the physical stamina to stand for long periods.

Responsibilities include disposing of waste properly, coordinating with staff, and adhering to safety and

Qualifications

• Proven experience as a Kitchen Steward or similar role.
• Knowledge of sanitation regulations.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Physical stamina to stand and move for long periods.

Responsibilities

• Wash dishes, pots, pans, and other kitchen utensils
• Clean food preparation and storage areas
• Dispose of trash and recyclables
• Organize kitchen supplies and equipment
• Assist chefs and kitchen staff as needed

Skills

Sanitation knowledge

Fast-paced work

Attention to detail

Physical stamina

Team player

Time management

Adaptability

Basic math

Cleaning equipment

Communication

Job description

Job Description

A Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen, including washing dishes, cleaning utensils, and organizing the kitchen area.

This position is based at The Cove Rotana Resort.

Job Responsibility

• Wash dishes, pots, pans, and other kitchen utensils
• Clean food preparation and storage areas
• Dispose of trash and recyclables
• Organize kitchen supplies and equipment
• Assist chefs and kitchen staff as needed

Candidate Requirements

• Proven experience as a Kitchen Steward or similar role
• Knowledge of sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Physical stamina to stand and move for long periods of time

Skills

Knowledge of proper sanitation and health guidelines

• Ability to work efficiently in a fast-paced environment
• Strong communication skills to coordinate with kitchen staff
• Attention to detail for maintaining cleanliness in the kitchen area
• Physical stamina to stand for long hours and lift heavy objects
• Team player mentality to assist colleagues as needed
• Time management skills to prioritize tasks effectively
• Adaptability to follow instructions and protocols
• Basic math skills for inventory management
• Knowledge of using cleaning equipment and chemicals safely