Kitchen Steward

MENA Partner of Louvre Hotels Group; Dubai; On-site; AED 22,000 - 33,000; Full time

Job summary

MENA Partner of Louvre Hotels Group in Dubai is seeking a Kitchen Steward to help maintain the cleanliness and organization of our kitchen and dining areas. You will support the culinary team by ensuring equipment, utensils and workspaces are spotless and ready for service.

You will follow hygiene, safety and environmental procedures, assist in washing and sanitizing dishes, manage storage cleanliness and report equipment issues to supervisors.

Qualifications

• Experience or ability to maintain high standards of cleanliness and hygiene.
• Ability to work as part of a culinary team.
• Understanding of basic food safety and sanitation practices.

Responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Wash, rinse, and sanitize dishes, pots, pans, and kitchen tools.
• Polish silverware, glassware, and chinaware as needed.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure timely removal of garbage and waste from kitchen areas.
• Support culinary team in food prep and setup for meals.

Skills

Cleanliness

Teamwork

Food safety

Job description

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities:

• Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
• Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
• Assist in maintaining inventory of kitchen and dining equipment.
• Ensure the timely removal of garbage and waste from kitchen areas.
• Support the culinary team in food prep and setup for meal services.
• Adhere to hygiene and sanitation standards in the kitchen and dining areas.
• Assist in maintaining safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report any damaged or malfunctioning kitchen equipment to the supervisor.
• Participate in the setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and protocols to ensure a safe work environment.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company’s environmental, health, and safety procedures and policies.