Kitchen Staff

MANAGISH; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

MANAGISH in Dubai is seeking a dedicated Pizza Maker to join our fast-paced kitchen. The role is full-time and on-site, focused on dough preparation, accurate pizza assembly, and timely cooking to meet quality standards.

You will collaborate with the kitchen team and front-of-house staff, while maintaining hygiene and safety in a high-volume environment. The ideal candidate has strong pizza making skills, knowledge of food safety, and customer service abilities.

Qualifications

• Strong pizza making and cooking skills with kitchen experience.
• Knowledge of food safety, hygiene standards and basic kitchen procedures.
• Customer service and communication to support guest experiences.
• Able to work fast-paced environment and manage multiple orders.
• Experience in restaurant or café setting is preferred; training is an advantage.
• Follow recipes, portion control and operational guidelines with attention to detail.
• Willingness to work flexible hours including evenings, weekends and holidays.

Responsibilities

• Prepare dough and assemble pizzas with accurate portions.
• Cook pizzas to established quality and safety standards.
• Manage the pizza station and maintain kitchen cleanliness.
• Follow recipes and operational procedures; ensure efficiency during peak hours.
• Coordinate with front-of-house staff on orders and guest requests.
• Check inventory levels at the station and ensure proper storage.

Skills

Pizza making

Food safety

Customer service

Teamwork

Accuracy under pressure

Reliability

Education

Culinary training

Job description

Company Description MANAGISH is a restaurant brand celebrating the launch of its first location in Dubai Business Bay. Join a growing concept with opportunities. The environment is fast-paced centered on consistent quality.

Role Description The Pizza Maker is a full-time, on-site role based in Dubai. This role is responsible for preparing dough, assembling pizzas with accurate portioning of ingredients, and cooking pizzas to established quality and safety standards. Day-to-day tasks include managing the pizza station, maintaining cleanliness and organization in the kitchen, following recipes and operational procedures, and ensuring food is prepared efficiently during peak hours. The Pizza Maker will collaborate with the kitchen team, coordinate with front-of-house staff on orders, and may interact directly with guests to address special requests or provide information about menu items. The role also involves checking inventory levels at the station, proper storage of ingredients, and adherence to health, safety, and hygiene regulations.

Qualifications

• Strong food preparation and cooking skills, with experience in pizza making or a similar kitchen role.
• Knowledge of food & beverage operations, including food safety, hygiene standards, and basic kitchen procedures.
• Customer service and communication skills to support positive guest experiences and effective teamwork.
• Ability to work in a fast-paced environment, stand for extended periods, and manage multiple orders accurately.
• Previous experience in a restaurant or café setting is preferred; formal culinary training is an advantage.
• Reliability in following recipes, portion control, and operational guidelines, with attention to detail.
• Willingness to work flexible hours, including evenings, weekends, and holidays as required.