Kitchen Manager

Cheese Cake Factory; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality establishment in the United Arab Emirates is seeking a Kitchen Manager. The role involves overseeing kitchen operations, conducting daily reviews, and managing schedules. Candidates should have a Bachelor's degree in hotel management and a minimum of 5 years of experience in a large kitchen environment. The ideal candidate will demonstrate exceptional communication and management skills as well as a systematic approach to maintain efficiency during busy times.

Qualifications

• A minimum of 5 years experience managing a large kitchen.
• Ability to keep kitchen operations efficient during peak times.
• Strong organizational skills and systematic work approach.

Responsibilities

• Oversee all aspects of kitchen operations and conduct daily line checks.
• Control costs for food, beverage, and labor within budgetary guidelines.
• Plan and develop menus in coordination with senior management.

Skills

Excellent communication

Management skills

Time management

Customer service ethics

Planning skills

Education

Bachelor's degree in hotel management

Job description

The Role:

As Kitchen Manager, you will oversee all aspects of kitchen operations, including the conducting of daily line checks and food reviews, as well as scheduling and delegating responsibility to the staff and coordinating their activities in order to ensure that kitchen goals and objectives are met on a daily basis.

Other responsibilities include:

• Controlling costs for food, beverage and labor within established budgetary guidelines and ensuring units generate revenue.
• Managing kitchen schedules, staffing templates, staff training and ordering, and production targets.
• Planning and developing menus in coordination with the Executive Chef and Senior Manager of Operations.

Qualifications & Requirements:

You will have:

• A Bachelor's degree in hotel management.
• A minimum of 5 years experience managing a large kitchen.
• Excellent communication and management skills.
• Good time management and planning skills.
• The ideal candidate will possess exemplary customer service ethics and exceptional people skills. You should also be ordered and systematic in your work, and be able to keep the kitchen working efficiently even at peak times.