Kitchen Hygiene & Operations Specialist

YOSH HOSPITALITY LLC OPC; Abu Dhabi; On-site; AED 23,000 - 39,000; Full time

Job summary

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking a diligent Kitchen Steward to maintain cleanliness of all kitchen areas, equipment, and dishwashing zones. You will follow hygiene schedules and safety procedures to support fast-paced food service.

The role requires good attention to detail, reliability, and the ability to work flexible shifts including early mornings, evenings, weekends and public holidays. Previous kitchen cleaning experience is desirable; training may be provided.

Qualifications

• Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.
• Understanding of kitchen cleaning practices, food hygiene, and the safe use of cleaning products and equipment.
• Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.
• Good attention to detail when cleaning, sanitising, and checking kitchen equipment and utensils.
• Ability to organise tasks, manage time effectively, and work at pace in a busy kitchen.
• Reliable, punctual, and able to work independently and as part of a team.
• Good communication skills and a cooperative, helpful approach when working with kitchen colleagues.
• Awareness of workplace hazards and the ability to report spills, equipment faults, and unsafe conditions promptly.
• Physically able to stand and walk for extended periods and bend, reach, push, pull, and lift kitchen supplies or equipment as required.
• Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.
• Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.]

Responsibilities

• Clean and sanitise kitchen areas in line with hygiene standards and schedules.
• Wash, rinse, dry, and store crockery and utensils using manual methods or dishwashing equipment.
• Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely following instructions.
• Inspect cleaned items for residue, damage, or breakage and rewash as needed.
• Keep equipment and supplies organized to support food preparation.
• Remove rubbish and replace bin liners and dispose of waste per procedures.
• Maintain cleanliness in waste storage and prep areas to prevent slips.
• Use cleaning chemicals and PPE correctly per product instructions.
• Follow food safety and cross‑contamination prevention procedures at all times.
• Receive, move, and store deliveries following safe storage and stock rotation procedures.
• Monitor cleaning supplies and report low stock or replenishment needs.
• Report equipment faults, maintenance needs, hazards, and incidents promptly.
• Maintain cleaning equipment and storage spaces in a clean, organized condition.
• Work cooperatively with chefs and kitchen staff to support smooth operation.
• Follow health, fire, manual handling, emergency, and security procedures.
• Perform other relevant kitchen and cleaning duties as assigned.

Skills

Attention to detail

Time management

Teamwork

Food hygiene

Health & safety

Reliability

Job description

YOSH HOSPITALITY LLC OPC in Abu Dhabi is seeking a diligent Kitchen Steward to maintain cleanliness of all kitchen areas, equipment, and dishwashing zones. You will follow hygiene schedules and safety procedures to support fast-paced food service.

The role requires good attention to detail, reliability, and the ability to work flexible shifts including early mornings, evenings, weekends and public holidays. Previous kitchen cleaning experience is desirable; training may be provided.