Kitchen Helper

Procat Catering Services LLC; Dubai; Sur place; AED 28 000 - 50 000; Plein temps

Résumé du poste

Procat Catering Services LLC in Dubai is seeking a capable Kitchen Helper to assist chefs and kitchen staff, supporting food preparation, cleaning, and organization of workstations.

The role requires a High school Diploma and good communication skills; prior kitchen experience is a plus, but not mandatory. You will work full-time in Dubai and help ensure food safety and efficient operations.

Qualifications

• High school Diploma required.
• Experience in kitchen ops or food service is an advantage but not mandatory.
• Good verbal and written communication with customers, management and colleagues.
• Understanding of food safety and hygiene standards.
• Ability to work independently and complete assignments to completion.

Responsabilités

• Assist chefs with basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Maintain cleanliness of kitchen workstations, utensils, and equipment.
• Wash dishes, pots, pans, and kitchen tools using manual or dishwashing equipment.
• Ensure proper storage of food items, ingredients, and kitchen supplies.
• Assist with receiving and organizing deliveries of food and kitchen supplies.
• Dispose of waste and maintain clean waste disposal areas.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Help with arranging ingredients and preparing kitchen stations before food preparation.
• Perform other kitchen support duties as assigned by chefs or supervisors.

Connaissances

Verbal communication

Written communication

Food safety knowledge

Independence

Attention to detail

Formation

High school Diploma

Description du poste

Responsible to assists chefs and kitchen staff in maintaining smooth kitchen operations by supporting food preparation, cleaning, and organizing kitchen areas.

• Dubai
• Full-Time
• Any

Essential Duties and Responsibilities

• Assist chefs with basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Maintain cleanliness of kitchen workstations, utensils, and equipment.
• Wash dishes, pots, pans, and kitchen tools using manual or dishwashing equipment.
• Ensure proper storage of food items, ingredients, and kitchen supplies.
• Assist with receiving and organizing deliveries of food and kitchen supplies.
• Dispose of waste and maintain clean waste disposal areas.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Help with arranging ingredients and preparing kitchen stations before food preparation.
• Perform other kitchen support duties as assigned by chefs or supervisors.

Education and/or Work Experience Requirements

• High school Diploma
• Previous experience in kitchen operations or food service is an advantage but not mandatory.
• Good verbal & Written communication skills, including ability to effectively communicate with internal and external customers, management and immediate surrounding colleagues.
• Understanding of food safety and hygiene standards
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.

Physical Requirements

• Ability to safely and successfully perform the essential job functions consistent with qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance consistent with the company standards.
• Must be able to lift and carry up to 50 lbs.
• Physical stamina and ability to stand for long periods.