Kitchen Helper - QSR

RTC-1 Employment Services; Dubai; On-site; AED 32,000 - 39,000; Full time

Benefits offered by this job

Tips

Job summary

RTC-1 Employment Services is seeking a Kitchen Helper for a Lebanese-inspired restaurant in Dubai. The role involves assisting in daily food prep, assembling orders, and maintaining HACCP-compliant cleanliness. Experience in fast-paced QSR environments is preferred.

The position offers a competitive salary up to AED 3,200 plus tips and full-time hours. Candidates should be open to working flexible shifts and be physically active, with teamwork and reliability as essential attributes.

Qualifications

• Practical knowledge of food preparation, ingredient handling, portion control and food safety practices.
• Ability to work in a fast-paced kitchen and follow SOPs.

Responsibilities

• Assist kitchen staff with daily food preparation (washing, cutting, portioning, organizing ingredients).
• Support assembly, garnishing, packing and dispatch of orders while maintaining presentation and portion control.
• Maintain kitchen cleanliness, sanitation, storage, and hygiene per HACCP procedures.
• Provide flexible cross-functional kitchen support during peak hours and replenishment tasks.

Skills

Food preparation

HACCP knowledge

Team player

High-volume kitchen

Job description

Position Title: Kitchen Helper - QSREmployment Type: Full TimeSalary: up to 3,200 AED depending on experience and qualifications plus tipsJob Location: Dubai, UAEAbout the Client:A Lebanese-inspired restaurant concept based in Motor City, Dubai, offering traditional Middle Eastern Street food with a modern approach to preparation and customer service.

Job Description

• - Assist kitchen staff with daily food preparation, including washing, cutting, portioning, and organizing ingredients for shawarma, sandwiches, wraps, and Lebanese dishes.
• - Support the assembly, garnishing, packing, and dispatch of food orders while maintaining consistency, presentation, and portion-control standards.
• - Maintain kitchen cleanliness, sanitation, food storage, and hygiene practices in accordance with HACCP and restaurant food safety procedures.
• - Provide flexible, cross-functional kitchen support during peak hours, assisting with ingredient replenishment, order packing, cleaning, and other operational tasks to ensure fast and efficient service.

Qualifications

• - Open to Asian nationals, preferably 32 years old and below
• - Minimum 1–2 years of kitchen experience in a QSR, shawarma outlet, Lebanese/Levantine restaurant, sandwich shop, or similar fast‑paced food establishment.
• - Practical knowledge and good understanding of food preparation, ingredient handling, portion control, safe food storage, kitchen equipment, hygiene, sanitation, cross‑contamination prevention, and basic HACCP principles.
• - Ability to work efficiently in a high‑volume kitchen, follow standardized recipes and SOPs, and maintain quality during busy service periods and must be physically active, adaptable, and a strong team player, capable of supporting multiple kitchen stations and assisting colleagues whenever required.