Kitchen Executive / Kitchen Manager / Head Chef

Flip retail; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

Flip retail in Dubai is seeking a Kitchen Executive / Kitchen Manager / Head Chef to take overall responsibility for a premium kitchen operation. You will supervise staff, ensure Dubai Municipality standards for food safety, manage purchases, and uphold service quality in a fast-paced environment.

The position requires strong leadership of kitchen teams, strict adherence to safety and hygiene policies, and the ability to maintain high standards of food presentation and waste control.

Responsibilities

• Handling all meal tasks in different sections of the cooking area.
• Making sure the food products are cooked as per the order and the recipe.
• Routing the Kitchen Team properly and also interacting with the waiting staff.
• Delegating jobs to the Cooks, as well as various other employee under your guidance.
• Avoiding any kind of delay in the foodservice.
• Recommending new treatments for optimizing the food preparation procedure.
• Maintaining the restaurant's track record by keeping an eye on the food served to the visitors.
• Ensuring the food is experienced and prepared flawlessly.
• Recommending new food products based on seasonal availabilities.
• Making sure the food is kept in proper cupboards as well as cold store, complying with all neighborhood government policies.
• Keeping kitchen area sanitation as well as safety at all times.
• Preserving the cooking area equipment.
• Abiding by all the food hygiene and also hygiene.
• Bake bread, rolls, cakes, and breads.
• An eager eye for detail as well as the capability to create aesthetically attractive displays of baked items.
• Keep over-production as well as food waste to a minimum, ensure proper rotation, labeling, and also saving of food to decrease food expense expenditures.
• Operate all cooking area devices and perform them with security in mind at all the moments.
• Keep cooking area locations as well as devices to the highest standards of tidiness and also safety and security.
• Preserve an excellent working partnership with the Time out Premium Manager and various other employee.
• Job with Pause Gourmet Manager on producing specials as well as promos.
• Make certain that food health and wellness policies are adhered to.
• In absence of the supervisor, ensure the smooth operating of the operation.
• Follow all opening as well as closing treatments.
• Ensure that all cash money is dealt with sensibly and if closing all cash handling processes are adhered to, any variance to the equilibrium sheet require to be connected on the very same day.

Job description

Kitchen Executive / Kitchen Manager / Head Chef
Executive Chef

Job Overview: As a Head Cook you are accountable for the kitchen supplying continually premium food, taking care of purchase orders, and making certain that all things gotten have previous approval from your line supervisor. You are fully accountable to guarantee all staff is adhering to Dubai Municipality standards regarding food as well as work security, all areas of danger must be connected quickly to your line supervisor.

Responsibilities

• Handling all meal tasks in different sections of the cooking area.
• Making sure the food products are cooked as per the order and also the recipe.
• Routing the Kitchen Team properly and also interacting with the waiting staff.
• Delegating jobs to the Cooks, as well as various other employee under your guidance.
• Avoiding any kind of delay in the foodservice.
• Recommending new treatments for optimizing the food preparation procedure.
• Maintaining the dining establishment's track record by keeping an eye on the food served to the visitors.
• Ensuring the food is experienced and prepared flawlessly.
• Recommending new food products based on seasonal availabilities.
• Making sure the food is kept in proper cupboards as well as cold store, complying with all neighborhood government policies.
• Keeping kitchen area sanitation as well as safety at all times.
• Preserving the cooking area equipment.
• Abiding by all the food hygiene and also hygiene.
• Bake bread, rolls, cakes, and breads.
• An eager eye for detail as well as the capability to create aesthetically attractive displays of baked items.
• Keep over-production as well as food waste to a minimum, ensure proper rotation, labeling, and also saving of food to decrease food expense expenditures.
• Operate all cooking area devices and perform them with security in mind at all the moments.
• Keep cooking area locations as well as devices to the highest standards of tidiness and also safety and security.
• Preserve an excellent working partnership with the Time out Premium Manager and various other employee.
• Job with Pause Gourmet Manager on producing specials as well as promos.
• Make certain that food health and wellness policies are adhered to.
• In absence of the supervisor, ensure the smooth operating of the operation.
• Follow all opening as well as closing treatments.
• Ensure that all cash money is dealt with sensibly and if closing all cash handling processes are adhered to, any variance to the equilibrium sheet require to be connected on the very same day.

Affiliate Trademark: __________________________Date: __________________________

Job Kind: Permanent

Capacity to commute/relocate: Dubai: Reliably commute or preparing to move prior to beginning work (Preferred).

Program a lot more.