Chef

Flip retail; Sharjah; On-site; AED 134,000 - 246,000; Full time

Job summary

A reputable catering company is seeking an experienced kitchen incharge/Chef de Partie in Sharjah. The role involves managing kitchen operations, developing menus, and training kitchen staff. Candidates should have proven experience in kitchen management and expertise in food preparation. The position is full-time and permanent, offering a challenging yet rewarding environment.

Qualifications

• Proven experience as Head Cook.
• Exceptional kitchen management skills.
• Ability to assign tasks and monitor progress.
• Knowledge of health and safety training.
• Up-to-date with cooking trends and optimized kitchen procedures.
• Familiar with MS Office, restaurant management software, and POS.
• Health and safety training certification.

Responsibilities

• Control food preparation processes and related activities.
• Construct menus ensuring variety and quality.
• Approve dishes before they reach customers.
• Hire, manage, and train kitchen staff.
• Supervise subordinates and ensure standards.
• Address issues or defects promptly.
• Hire, supervise, and train kitchen staff.
• Supervise the work of subordinates.
• Estimate staff workload and payroll ranges.
• Maintain payroll and attendance records.
• Follow nutrition, sanitation guidelines and safety standards.
• Foster teamwork and respect among colleagues.

Skills

Kitchen management

Menu development

Staff training

Communication

Cooking trends

Task delegation

Health & safety

Tools

MS Office

Restaurant management software

POS systems

Job description

Overview

kitchen incharge / Chef de Partie ( must have experience in break fast)

Responsibilities

• Control as well as route the food preparation process and any kind of various other loved one activities
• Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings
• Approve and also "gloss" dishes prior to they reach the consumer
• Strategy orders of devices or components according to recognized lacks
• Arrange for repairs when needed
• Treat any troubles or defects
• Be totally in charge of hiring, handling and also training kitchen personnel
• Supervise the job of subordinates
• Price quote staff\'s work as well as compensations
• Preserve documents of payroll and also participation
• Follow nourishment and sanitation guidelines and also security standards
• Foster an environment of teamwork and respect between associates

Qualifications

• Tried and tested experience as Head Cook
• Extraordinary verified capability of kitchen monitoring
• Ability in splitting duties and monitor development
• Superior interaction and management abilities
• Updated with cooking fads and also maximized kitchen area procedures
• Mutual understanding of helpful computer programs (MS Workplace, dining establishment monitoring software program, POS)
• Credentials in health and also safety training

Job Details

• Job Types: Full Time, Permanent
• Location: Sharjah area referenced in description (not otherwise specified)