Kitchen Equipment Technician

Tanqeeb; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Tanqeeb in Abu Dhabi is seeking a skilled technician to inspect, diagnose, repair, and install commercial kitchen equipment, ensuring safety and minimal downtime.

The role requires a hands-on approach, with 3+ years in maintenance or repair, knowledge of electrical, plumbing, refrigeration, and HVAC is a plus, and the candidate should be able to maintain accurate service records.

Qualifications

• High school diploma or equivalent; technical certification in appliance repair or a related field is preferred.
• Minimum of 3 years of hands-on experience in commercial kitchen equipment maintenance or repair.
• Proven familiarity with electrical systems, plumbing, and refrigeration; additional training in HVAC is a plus.

Responsibilities

• Conduct routine inspections and diagnostics of kitchen equipment to ensure optimal performance and compliance with safety standards.
• Perform hands-on repairs and maintenance on a variety of appliances including ovens, fryers, and dishwashers, ensuring minimal downtime for kitchen operations.
• Install new kitchen equipment, carefully following manufacturer specifications and local regulations to ensure safety and functionality.
• Maintain accurate records of service history, repairs, and parts inventory to support efficient equipment management and budgeting.

Skills

Problem solving

Attention to detail

Diagnostics

Pressure tolerance

Education

High school diploma or equivalent

Technical certification in appliance repair

Job description

• Conduct routine inspections and diagnostics of kitchen equipment to ensure optimal performance and compliance with safety standards.
• Perform hands-on repairs and maintenance on a variety of appliances including ovens, fryers, and dishwashers, ensuring minimal downtime for kitchen operations.
• Install new kitchen equipment, carefully following manufacturer specifications and local regulations to ensure safety and functionality.
• Maintain accurate records of service history, repairs, and parts inventory to support efficient equipment management and budgeting.

Desired Candidate Profile

• High school diploma or equivalent; technical certification in appliance repair or a related field is preferred.
• Minimum of 3 years of hands-on experience in commercial kitchen equipment maintenance or repair.
• Proven familiarity with electrical systems, plumbing, and refrigeration; additional training in HVAC is a plus.
• Strong problem-solving abilities with a keen attention to detail, able to diagnose issues quickly under pressure.