Junior Sous Chef - Cuisine

Kerzner International; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Kerzner International's The Meydan Hotel in Dubai invites applications for a Junior Sous Chef to support daily kitchen operations, ensuring top-quality dishes and hygiene standards at a prestigious property alongside Meydan Racecourse.

You will assist with menu planning, supervise kitchen staff, manage inventories, and step in for senior chefs as needed, contributing to a positive, efficient team and memorable guest experiences.

Responsibilities

• Support the Executive and Sous Chef in daily kitchen operations.
• Maintain high standards of food quality, presentation and hygiene.
• Assist with menu planning and ingredient ordering.
• Supervise kitchen staff and manage inventory.
• Step in to lead operations in the absence of senior chefs.

Job description

Rare finds is a collection of extraordinary resorts rooted in their destination and shaped by its people. Each destination celebrates the stories, culture and character of its surroundings, creating meanigful experiences that could only exist in that place.

Set alongside Dubai's iconic Meydan Racecourse, The Meydan Hotel is a disctinctive expression of the city's passion for equestrian heritage, ambition and sepctacle. Rooted in a legacy of racing and shapred by the energy of modern Dubai, the hotel brings guest closer to a world of tradition, sport and shared celebration. From the excitement of race day to the unique rhythm of life around the track, every stay reveals another side of Dubai's character and culture.

The Junior Sous Chef supports the Executive and Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role involves assisting with menu planning, supervising kitchen staff, managing inventory, and maintaining consistent culinary standards. The Junior Sous Chef acts as a key team leader in the kitchen, stepping in to manage operations in the absence of the Sous or Executive Chef, while fostering a positive and efficient work environment.