Junior Sous Chef - Lead Kitchen Ops & Menu Support

Kerzner International; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

Kerzner International's The Meydan Hotel in Dubai invites applications for a Junior Sous Chef to support daily kitchen operations, ensuring top-quality dishes and hygiene standards at a prestigious property alongside Meydan Racecourse.

You will assist with menu planning, supervise kitchen staff, manage inventories, and step in for senior chefs as needed, contributing to a positive, efficient team and memorable guest experiences.

Responsibilities

• Support the Executive and Sous Chef in daily kitchen operations.
• Maintain high standards of food quality, presentation and hygiene.
• Assist with menu planning and ingredient ordering.
• Supervise kitchen staff and manage inventory.
• Step in to lead operations in the absence of senior chefs.

Job description

Kerzner International's The Meydan Hotel in Dubai invites applications for a Junior Sous Chef to support daily kitchen operations, ensuring top-quality dishes and hygiene standards at a prestigious property alongside Meydan Racecourse.

You will assist with menu planning, supervise kitchen staff, manage inventories, and step in for senior chefs as needed, contributing to a positive, efficient team and memorable guest experiences.