Junior Sous Chef - Lead a High-Volume Dubai Hotel Kitchen

The First Group Hospitality; United Arab Emirates; On-site; AED 201,000 - 290,000; Full time

Job summary

The First Group Hospitality, Dubai-based, seeks a Sous Chef to assist in managing daily kitchen operations, lead the culinary team, and uphold quality and presentation standards across all dishes.

Hotel Local Dubai, part of Autograph Collection, emphasizes locally inspired stays with farm-to-table dining concepts and a guest-centric experience. The role requires flexibility to work shifts and holidays within a high-volume kitchen environment.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality, or related field.
• Previous Sous Chef or Chef de Partie experience in hotel/high-volume restaurant.
• Strong knowledge of international cuisine and kitchen operations.

Responsibilities

• Supervise and coordinate the kitchen team during daily operations and service.
• Assist with menu planning, recipe development, and food presentation.
• Ensure all dishes meet hotel standards for quality, taste, portion, and presentation.
• Organise daily preparation and mise en place; kitchen production.
• Monitor food quality, storage, and portion control.
• Ensure HACCP, food safety, hygiene, and health and safety standards.

Skills

Leadership

Communication

Organisational skills

Education

Diploma/Degree in Culinary Arts or Hospitality

Job description

The First Group Hospitality, Dubai-based, seeks a Sous Chef to assist in managing daily kitchen operations, lead the culinary team, and uphold quality and presentation standards across all dishes.

Hotel Local Dubai, part of Autograph Collection, emphasizes locally inspired stays with farm-to-table dining concepts and a guest-centric experience. The role requires flexibility to work shifts and holidays within a high-volume kitchen environment.