Junior Sous Chef: Creative Kitchen & Training

Anantara downtown Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Anantara Downtown Dubai is seeking a hotel restaurant kitchen professional to organize activities within the Kitchen area, ensuring a safe, smooth and profitable operation aligned with the hotel’s standards. You will support the development of restaurant concepts and keep menu changes aligned with seasonal products, while maintaining strict food safety, storage, dating and sanitation practices.

The role emphasizes teamwork and clear communication across departments.

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant cuisine concepts and standards; be familiar with local market & suppliers; recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings.
• Maintain food safety & protection, dating, proper storage, rotation, and sanitation practices.
• Maintain outlet safety at all times and take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels; promote cross-departmental cooperation.

Job description

Anantara Downtown Dubai is seeking a hotel restaurant kitchen professional to organize activities within the Kitchen area, ensuring a safe, smooth and profitable operation aligned with the hotel’s standards. You will support the development of restaurant concepts and keep menu changes aligned with seasonal products, while maintaining strict food safety, storage, dating and sanitation practices.

The role emphasizes teamwork and clear communication across departments.