Junior Sous Chef

Hilton; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading global hospitality company seeks a Junior Sous Chef to assist in menu creation and manage kitchen operations in Dubai. The ideal candidate will have strong culinary skills and supervisory experience, committed to delivering exceptional guest experiences and maintaining high food safety standards.

Qualifications

• Strong Chef de Partie or previous Junior Sous Chef experience.
• Commitment to delivering a high level of customer service.
• Ability to work a variety of shifts.

Responsibilities

• Contribute to menu creation and manage the kitchen brigade.
• Ensure consistency in the quality of dishes.
• Manage food cost controls effectively.

Skills

Chef de Partie experience

Creativity in food preparation

Supervisory skills

Communication skills

Customer service commitment

Planning and organizing skills

Willingness to learn

Education

Relevant culinary qualifications

Job description

What are we looking for

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing

As a Junior Sous Chef you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

EOE/AA/Disabled/Veterans

Required Experience:

Junior IC