Pastry Chef de Cuisine - Luxury Resort Leader

Dubai Holding LLC; Dubai; Sur place; AED 502 000 - 725 000; Plein temps

Avantages offerts par ce poste

Comprehensive healthcare

Performance-based incentives

Paid annual leave

Colleague discounts on food and beverage

Résumé du poste

A luxury hospitality leader in Dubai is seeking a Chef De Cuisine for their pastry team at Jumeirah Zabeel Saray. The ideal candidate must have over five years of pastry experience in a five-star hotel, including senior leadership. Responsibilities include supervising the pastry kitchen staff, developing menus, and ensuring health and safety compliance. The position offers a supportive work environment, comprehensive benefits, and a competitive tax-free salary paid in UAE Dirhams.

Qualifications

• Over five years of pastry experience in a five-star international hotel, including two years in a senior pastry leadership role.
• Completed pastry-focused chef training or apprenticeship of at least one year.
• Proficient in recipe or pastry production software.

Responsabilités

• Leads and supervises pastry kitchen staff.
• Develops menus and recipes, organizing food tastings.
• Oversees daily food production and compliance with health regulations.
• Conducts staff training on equipment and hygiene practices.

Connaissances

Leadership

Attention to detail

Communication

Organization

Formation

Diploma in Hotel Management or Pastry/Baking Management

Outils

Microsoft Word

Microsoft Excel

Pastry production software

Description du poste

A luxury hospitality leader in Dubai is seeking a Chef De Cuisine for their pastry team at Jumeirah Zabeel Saray. The ideal candidate must have over five years of pastry experience in a five-star hotel, including senior leadership. Responsibilities include supervising the pastry kitchen staff, developing menus, and ensuring health and safety compliance. The position offers a supportive work environment, comprehensive benefits, and a competitive tax-free salary paid in UAE Dirhams.