Junior Line Cook: Prep, Hygiene & Fast-Paced Kitchen

Tanqeeb; Abu Dhabi; On-site; AED 39,000 - 67,000; Full time

Benefits offered by this job

Meals on duty

Accor employee discounts

Career development opportunities

Job summary

Fairmont Ajman is seeking a Commis II to support the Chef de Partie and senior kitchen team in daily food preparation and production, ensuring quality and consistency of dishes in a fast-paced hotel environment.

You will handle vegetables, meat, seafood, sauces, and other ingredients to recipe standards, maintain hygiene, assist with receiving and storage, and help uphold HACCP and food safety while staying flexible for busy service periods.

Qualifications

• Previous experience in a professional kitchen or hotel environment is preferred.
• Culinary education or relevant training is an advantage.
• Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
• Good teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Willingness to learn and develop culinary skills.
• Attention to detail and a positive attitude.
• Physically fit and able to work flexible shifts, including weekends and holidays.

Responsibilities

• Assist the Chef de Partie and senior kitchen team with daily food preparation and production.
• Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.
• Support the preparation and presentation of dishes according to established standards.
• Maintain proper portion control and minimize food wastage.
• Ensure all food products are stored, labelled, and handled correctly.
• Follow food safety, hygiene, and HACCP standards at all times.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Assist with receiving, checking, and storing kitchen supplies when required.
• Ensure kitchen equipment is used safely and correctly.
• Support the team during busy service periods and maintain efficient workflow.
• Follow instructions from the Chef de Partie and other senior culinary team members.
• Report any equipment issues, food quality concerns, or shortages to the supervisor.
• Perform other duties related to the kitchen operation as assigned by management.

Skills

Teamwork

Communication

Working under pressure

Education

Culinary education

Professional kitchen experience

Job description

Fairmont Ajman is seeking a Commis II to support the Chef de Partie and senior kitchen team in daily food preparation and production, ensuring quality and consistency of dishes in a fast-paced hotel environment.

You will handle vegetables, meat, seafood, sauces, and other ingredients to recipe standards, maintain hygiene, assist with receiving and storage, and help uphold HACCP and food safety while staying flexible for busy service periods.