Heartist Cafeteria Commis II - Elevate Everyday Dining

Tanqeeb; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Benefits offered by this job

Comprehensive medical coverage

Meals on duty

Employee discounts on Accor properties

Job summary

Accor's Fairmont Ajman in the United Arab Emirates is seeking a motivated Commis to support the kitchen team in daily preparation and production, ensuring quality, hygiene, and timely service in line with hotel standards.

You will assist with breakfast, lunch, dinner, and special menus, handle mise en place, maintain HACCP compliance, and contribute to a positive Heartist dining experience. Experience in professional kitchens and teamwork are preferred.

Qualifications

• Previous experience as a Commis or in a professional kitchen is preferred.
• Experience in a staff cafeteria, hotel, restaurant, or high-volume kitchen is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and HACCP principles.
• Ability to work efficiently in a fast-paced and multicultural environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Assist in daily preparation, cooking, and presentation of meals for Heartists.
• Support the Chef in preparing breakfast, lunch, dinner, and special meals as per the daily menu.
• Prepare ingredients by washing, peeling, cutting, portioning, and storing food items appropriately.
• Ensure food is prepared according to approved recipes, portion sizes, and quality standards.
• Maintain consistency in taste, quality, temperature, and presentation of food.
• Assist with buffet setup, replenishment, and maintaining adequate food levels during meal periods.
• Monitor food quality and freshness and report concerns to the Chef.
• Follow proper food handling, storage, FIFO, and temperature-control procedures.
• Maintain cleanliness and hygiene of the kitchen, equipment, workstations, and storage areas.
• Ensure all food preparation areas comply with HACCP and hotel food safety standards.
• Minimize food wastage through proper preparation, portion control, and storage.
• Assist with receiving, checking, and storing food supplies when required.
• Maintain a clean and organized mise en place throughout the shift.
• Support other kitchen sections during busy periods as directed by the Chef.
• Follow all hotel policies, procedures, and occupational health and safety standards.
• Contribute to creating a positive Heart of the House dining experience for all Heartists.

Skills

Food preparation

Teamwork

Fast-paced environment

Communication

HACCP knowledge

Job description

Accor's Fairmont Ajman in the United Arab Emirates is seeking a motivated Commis to support the kitchen team in daily preparation and production, ensuring quality, hygiene, and timely service in line with hotel standards.

You will assist with breakfast, lunch, dinner, and special menus, handle mise en place, maintain HACCP compliance, and contribute to a positive Heartist dining experience. Experience in professional kitchens and teamwork are preferred.