Commis – Hot Line (Japanese & Korean)

Chedi Hospitality; Sharjah; On-site; AED 28,000 - 47,000; Full time

Benefits offered by this job

Training and development opportunities

Uniform and meals provided during work

Opportunities to grow within a prestig

Job summary

The Chedi Al Bait, Sharjah invites applications for a Commis – Hot Line (Japanese & Korean). You will support the kitchen team with daily prep and cooking under senior chefs, ensuring quality, hygiene, and presentation.

Ideal candidates bring basic culinary skills, familiarity with Japanese and Korean cuisine, and a strong commitment to high standards. The role offers uniforms and meals, growth opportunities, and a collaborative, prestige hospitality environment.

Qualifications

• Basic culinary skills and kitchen knowledge.
• Understanding of food hygiene, safety, and sanitation.
• Experience as Commis Hot Line in a restaurant or hotel.
• Ability to work in a fast-paced kitchen with attention to detail.
• Presentable and polished appearance in line with hotel guidelines.
• Flexibility to work weekends and holidays.

Responsibilities

• Support daily food preparation and cooking under guidance of senior chefs.
• Follow recipes, portion standards and presentation guidelines.
• Assist in setting up workstations and mise-en-place.
• Ensure proper receiving, storing, labeling, and rotation of ingredients.
• Maintain cleanliness and sanitation of workstations and equipment.
• Support kitchen operations with side duties as required by Chef.

Skills

Culinary skills

Food hygiene

Attention to detail

Teamwork

Flexibility

Mise-en-place organization

Japanese cuisine knowledge

Korean cuisine knowledge

Job description

Role Overview

Join our culinary team as a Commis – Hot Line (Japanese & Korean) at The Chedi Al Bait, Sharjah. You will support the kitchen team in preparing and cooking Japanese and Korean dishes while maintaining high standards of quality, hygiene, and presentation.

Responsibilities

Support daily food preparation, cooking, and basic production under the guidance of senior chefs.

Follow recipes, portion standards, and presentation guidelines to maintain consistency and quality.

Assist in setting up workstations, preparing ingredients, and organizing mise-en-place.

Ensure proper receiving, storing, labeling, and rotation of ingredients according to hygiene standards.

Maintain cleanliness and sanitation of workstations, equipment, utensils, and storage areas.

Follow hygiene, safety, and sanitation procedures at all times, adhering to HACCP guidelines.

Support smooth kitchen operations by performing side duties and any additional tasks assigned by the Chef or Kitchen Management.

Must have requirements

Prior experience as a Commis Hot Line in a restaurant / hotel environment.

Basic culinary skills with knowledge of food preparation methods and kitchen standards.

• Basic knowledge ofJapanese and Korean cuisine.

Understanding of food hygiene, safety, and sanitation procedures.

Ability to work efficiently in a fast-paced kitchen environment.

Strong attention to detail and commitment to maintaining high culinary standards.

Presentable and well-groomed appearance in line with hotel guidelines.

Ability to work flexible schedules, including weekends and holidays.

Team-oriented with a positive, proactive attitude.

Basic organizational skills for mise-en-place, storage, and inventory support.

Perks and Benefits

• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.