Italian Sous Chef - Seasonal Menus & Team Leadership

Avani Hotel Group; Dubai; On-site; AED 167,000 - 268,000; Full time

Job summary

Avani Ibn Battuta Dubai Hotel is seeking an Italian Sous Chef to lead daily kitchen operations in our busy restaurant. You will oversee food preparation, presentation, and adherence to brand standards while ensuring safety and quality.

You will develop and maintain seasonal menu concepts, forecast weekly demand, manage inventory and food cost, and mentor junior team members under the direction of the Executive Chef.

Responsibilities

• Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation.
• Develop and maintain restaurant cuisine concepts and standards for food preparation and presentation.
• Forecast weekly business demands to ensure efficient staffing and food production.
• Lead and actively participate in departmental training to improve hotel service levels.
• Supervise all Team Members including hiring and discipline in conjunction with the Executive Chef.

Job description

Avani Ibn Battuta Dubai Hotel is seeking an Italian Sous Chef to lead daily kitchen operations in our busy restaurant. You will oversee food preparation, presentation, and adherence to brand standards while ensuring safety and quality.

You will develop and maintain seasonal menu concepts, forecast weekly demand, manage inventory and food cost, and mentor junior team members under the direction of the Executive Chef.